date:Apr 10, 2013
ple. Moreover, yogurt is spreading beyond the breakfast daypart, reflecting the breakfast-all-day culinary and menu trend.
In the U.S. market, retail dollar sales of Greek yogurt increased more than 50% in 2012 to reach $1.6 billion, with significant gains in the mass-market as well as natural and specialty retail channels. At the same time, non-Greek yogurt saw its sales decrease. According to David Sprinkle, publisher of Packaged Facts, Greek yogurt has raised its share of the refrigerated yo