date:Apr 10, 2013
elebrations. Kusinas interpretation of Chicken Sisig features the bright tastes of malt vinegar and lemon mixed with steamed rice.
The Traditional Pork Adobo is a fusion of Moroccan influence with an Asian twist, complete with lean, skillet-seasoned pork marinated in a tangy blend of vinegar, garlic, soy sauce and black pepper over steamed rice.
Lastly, the Chicken Empanadas consist of a blend of a tender baked (not fried) crust and a savory/sweet filling of antibiotic-free chicken, raisins an