date:Apr 03, 2013
am analysed the phenolic content of 23 types of Coffea leaf, finding that they contain several beneficial compounds that are not present in traditionally drank teas or coffees. In addition the team, led by Dr Claudine Campa from IRD, confirmed that coffee leaves possess far higher quantities of antioxidant compounds than are present in green of black tea.
The potential health benefits of coffee-leaf tea, and beverages and masticatory products made from the fleshy parts of Coffea fruit, are sup