date:Mar 27, 2013
ed, too, dropping by 51.1% and 34.5%, respectively. Looking past the drop in new products, a lot of new product action still managed to set the market up well for 2013 and the future.
Make no mistake, ancient grains continue to be a top flavor and ingredient story in bread products. Indeed, this is part of a long-term health makeover for bread. According to the Shopping for Health 2012 survey, sponsored by the Food Marketing Institute, 55% of U.S. grocery shoppers have switched to whole-wheat