date:Mar 27, 2013
shifting consumer preferences and other new beverages.
Recognizing the challenge, the dairy industry has drawn a line in the sand around the breakfast daypart, as Americans continue to consume more milk at the breakfast table than any other meal. The industry also is relying upon chocolate milks protein, carbohydrates and sodium andin some circlesindustry leaders are positioning the drink as a sports recovery beverage.
For consumers concerned about the lactose in dairy milk, scientists at Inn