date:Mar 27, 2013
Glanbia representatives said they are excited to see the innovation they can come up with while expanding the company and producing more amounts of cheese.
For us to come in and help build on that history and take this plant and forward it, is a great opportunity for everyone involved, Blackfoot Glanbia Foods project manager Riley Wight said.
Wight also said Glanbia will only be using milk that comes from local dairy farmers, claiming this will be a win-win situation for everybody involved in