date:Mar 21, 2013
A Korean food festival is currently underway in Beijing and will run through March 30 at Caf Noir, located in the first floor of Traders Upper East Hotel.
Throughout the thirteen-day festival, two guest chefs from the renowned Korean restaurant Dea Jang Geum will be on hand preparing a variety of Korean dishes, such as mustard sannakji, grilled eel, galbi, kimchi marbled meat, naengmyeon, kimchijeon and bibimbap.
Signature Korean beverages like sikhye, sujeonggwa and jujube tea will also be