date:Mar 18, 2013
Those who ate one or more servings a day of high-fat dairy had a 49% increased risk of dying from breast cancer and a 64% higher risk of dying from any cause.
The scientists at the Kaiser Permanente Division of Research in the U.S. found low-fat dairy products did not have the same effect.
Low-fat dairy foods do not contain the same levels of oestrogen, a hormone which can increase the risk of breast cancer.
Dr. Susan Kutner said the new research showed the importance of a low-fat diet, as we