date:Mar 15, 2013
A new study in T he Prostate suggests that eating deepfried foods, high heat cooking, and fast food increase the risk of prostate cancer (PCa), which kills about17,000 men in the United States.
Janet L. Stanford from Fred Hutchinson Cancer Research Center in Seattle, WA and colleagues conductedthe study and found eating more than one serving per week of French fries, fried chicken, fried fish anddoughnuts was associated with 37, 30, 32, and 35 percent increased risk of prostate cancer, respecti