FAO proposes new protein quality measurement
date:Mar 08, 2013
mentation, but in the interim, protein quality should be calculated using DIAAS values derived from fecal crude protein digestibility data. Under the current PDCAAS method, values are truncated to a maximum score of 1.00, even if scores derived are higher.

Protein is vital to support the health and well-being of human populations. However, not all proteins are alike as they vary according to their origin (animal, vegetable), their individual amino acid composition and their level of amino acid
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