date:Mar 08, 2013
In January, exports of frozen fish increased by 27.4 per cent to 156.9 thousand tons, due to the increase in yield and export of Pacific herring, Pacific and Atlantic cod, mackerel, haddock and sea bass, reports ProdMagazin.
Despite the rise in the other species, exports of salmon and pollock declined.
Exports of fish fillets increased by 14.1 per cent to 4.8 tonnes. The main export fillet went to the Netherlands and South Korea. The increase in exports was due to the growth in exports of cod