date:Feb 27, 2013
imal Sciences, said in a statement.
Soya, donkey, goat, water buffalo and plant material were found in up to 68 percent of the 139 minced meats, burger patties, delicatessen meats, sausages and dried meats tested by the university. The items were not listed as ingredients.
Pork and chicken were the most common fillers found in products that were not supposed to contain them, according to the study that used DNA testing techniques and was published in the journal Food Control.
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