Researchers assess why sourdough bread resists mold
date:Feb 25, 2013
on. This step is mediated by lactic acid bacteria, typically of the genus Lactobacillus, says Gaenzle.

In the study, we offered linoleic acid to lactobacilli and screened for organisms producing potent antifungal activity, says Gaenzle. The investigators then fractionated the metabolites to isolate and identify compounds with antifungal activity. The identification was a bottleneck in the research project, says Gaenzle. In collaboration with analytical chemists, we had to develop novel methods
2/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/19 22:07