Project advances use of cellulose-based materials in food packaging
date:Feb 25, 2013
By developing cellulose packaging material to be used in atmosphere packaging techniques, the European ADCELLPACK consortium is aiming to create an alternative to the use of oil-based packaging materials in food packaging, especially for cheese. The need for the development work arises from the increasing amounts of non-renewable oil-based packaging waste.

Centros Comerciales Carrefour, Distribuciones Juan Luna, Papelera de Brandia, Elastopoli Oy, Skymark and VTT Technical Research Centre of Fi

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