date:Feb 19, 2013
The ingredients specialist has used its Ultra Rapid Concentration (URC) technology to develop a broad range of ready-to-eat fruit snacks. The range includes berried fruits, citrus fruits, chocolate and yoghurt coated fruit pieces and pieces with inclusions like rice crispies or biscuit pieces.
Davy Luyten, marketing manager for Taura Natural Ingredients, revealed that work has commenced on developing finished fruit snacks with products ready for market within a year, or two.
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