date:Feb 17, 2013
100 chefs, 73% say they lick the spoon while cooking.
Clemens suggests a much better way to taste-test your food.
Take a clean spoon, dripping it on your spoon that you're going to lick, but never surface to surface contact, Clemens said.
One food scientist described double-dipping the equivalent of intimately kissing everyone at your party after a test dip gained 100,000 new bacteria after testers sampled.
Even if you aren't one of the 76% that say they do double-dip, fingers still touch th