date:Feb 17, 2013
Licking the cooking spoon, double dipping and the five-second rule are all nasty food habits that can make cooks and others sick.
We expect the food industry to follow good sanitation practices, we certainly expect the medical industry to follow good sanitation practices. Shouldn't we have the same practices in the home? said USC toxicologist Dr. Roger Clemens.
While most would answer yes, truth be told, some people might be fibbing a bit. In a recent Health Magazine poll of 400 consumers and