date:Feb 16, 2013
An international superstar, shrimp has been coming to the U.S. market from around the globe for decades as the shrimp farming industry has evolved and matured.
Today, more than 35 countries export shrimp to America, although the majority of it comes from major producing countries in Asia and Latin America. From January through October 2012, Vietnam, Ecuador and India exported more than 40 million pounds of peeled frozen shrimp to the United States, while Thailand contributed about 89 million po