date:Feb 16, 2013
ltures for dairy applications, such as fermented milks and its typical Italian cheese type range and will, said the company, be a great addition to the existing portfolio of Clerici-Sacco.
The Clerici-Sacco Group is ranked as one of the foremost players in the starter culture development and production and with this acquisition we will be no. 3 in the world on thermophilic cultures, said Per Pedersen, B. D. Director.
CSL is also said to have a valuable collection of unique strains of lactic ac