date:Feb 13, 2013
With Greek yogurt capturing a third of U.S. yogurt sales in 2012, its no wonder more companies are looking to spoon up some of that success in their pipelines.
Branded by buzzwords protein and probiotics, recent product rollouts reflect a desire to emulate the popular treats health halo and indulgently thick texture.
An example is elli Quark, a soft, creamy cheese set to debut in the United States this year.
Like Greek yogurt, elli Quark has a thick and creamy texture and a comparable level o