date:Feb 08, 2013
The survey will use specialised analytical techniques to provide information about the possible presence of horse or pig DNA in a range of beef products available to UK consumers. It also aims to identify and understand factors that may lead to the presence of meat species that are not labelled as an ingredient, so that this can be explained, eliminated or correctly labelled. This work is in addition to the preliminary sampling work that has already taken place.
It is planned that 28 local auth