date:Jan 31, 2013
The meetings will be held on Feb. 28 from 8:30 a.m. to 5 p.m. and March 1 from 8:30 a.m. to 12 p.m. at the Jefferson Auditorium at 14th and Independence Avenue in Washington.
The rules under consideration relate to standards for the growing, harvesting, packing and holding of produce for human consumption, and for current good manufacturing practice and hazard analysis and risk-based preventive controls for human food. The F.D.A. first announced the proposed rules at the beginning of January.