date:Jan 31, 2013
U.S. producers of beef and dairy cattle have been getting creative in what they feed their animals as hay prices have persistently remained at record levels.
Ingredients have been baled such as corn stalks and corn stover one of the remains after corn is harvested and combined with almond and peanut hulls, cottonseed meal and soybean meal to allow herds to graze on something nutritious other than alfalfa, which has jumped in price during the last two years of drought conditions.
The forage s