'Naturality' remains key trend
date:Dec 21, 2012
The influence of naturality over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Businesss trend-spotting report.

10 Key Trends in Food, Nutrition Health 2013 says naturality has become the direction people want to go in and will shape and drive the market in the coming year as companies across all categories seek to ride the naturality wave.

The new report highlights consumer research conducted by Kampffmeyer Fo
1/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/10 16:30