date:Dec 10, 2012
When Mark Bayliss looks at the future of fast food in Australia, he sees chicken. He would, of course, being the chief executive of the company behind three of Australia's biggest chicken outlets.
But the man who once crunched the numbers for media company Fairfax before helping turn around Burger King in New Zealand knows a stable industry when sees one.
It doesn't tend to be that cyclical, Mr Bayliss said. It's a good sector to be in and being in chicken in that sector is a good place to be