date:Dec 10, 2012
Vanessa Kummer, a former chair of the United Soybean Board (USB) and soybean farmer from North Dakota. We have an opportunity to expand the acreage for high-oleic soybeans and strengthen U.S. soys competitive position in the food and industrial sectors.
The new soy oil, high-oleic, features significantly increased oxidative stability critical for high heat applications like frying foods and also contains less saturated fats. The increased functionality will be important for both food and indus