date:Nov 21, 2012
entation of 44 sanitary regulations covering the entire production process, said Ms Moreno.
An investment of over $500 million has helped to create the new production system which revolves around area management agreements, in which strict sanitary checks ensure minimal risk from new pathogens.
Ms Moreno also noted that all salmon eggs, whether locally hatched or imported, are now checked for disease and traced through to harvest. Mandatory vaccination of smolts, fallowing and enforced disea