date:Nov 21, 2012
e Kentucky Bourbon Barrel Ale, introduced in 2006.
According to master brewer Ken Lee, Alltech brews the beer with coffee and stores on coffee beans after fermentation to get vanilla and caramel aromas without adding bitterness, which is then aged in bourbon barrels.
Lee was quoted by Kentucky.com as saying that Kentucky Bourbon Barrel Stout is a complex and pleasing version of the classic beer style.