date:May 26, 2012
utive officer, and Jeff Simmons, Elanco president.
After shopping, the teams returned to Tysons headquarters, where they presented their food purchases to a panel that judged them on criteria such as effective use of funds, nutritional value and culinary creativity. The companies donated the food to the Northwest Arkansas Food Bank and the teams discussed the SNAP Challenge experience, including ways people can get more involved in hunger relief.
The SNAP Challenge brought us face-to-face with