date:Nov 21, 2012
repared drinks as well.
Adding tea to its existing menu (in its traditional Starbucks coffee stores) is not a difficulty but there is a good chance that the tea sales will cannibalize that of its coffee drinks. Thus, selling tea and other non-coffee drinks through a different brand in an altogether different ambiance will help expand the consumer base.
Starbucks already owns Tazo tea, which has mostly been sold as a packaged product but the company will open a tea bar under the brand very soo