date:Nov 21, 2012
ral types of sulfites used to preserve foods, and the U.S. Food and Drug Administration requires that the presence of sulfur dioxide in foods be declared on the product label. Consumers who have a severe sensitivity to sulfur dioxide may run the risk of serious or life-threatening allergic reactions if they consume either of these products.
Upon being informed of the recall, Harris Teeter removed the affected products from its shelves. Harris Teeter asks that customers who may have purchased