date:Nov 21, 2012
ould be more appealing because a persontastes more of the food's ingredients and less oil.
There are other advantages over oil immersion fryers, he added.
Because the amount of energy used to fry foods can be adjusted,the cook time could be 30% faster than the cook time with an oilimmersion fryer, There is little to no oil to handle, which meansthe radiant fryer could eliminate risks associated with oilfryers, including the thousands of injuries each year fromworkers being burned. Keener said