date:Nov 21, 2012
A radiant fryer developed by a food scientist at PurdueUniversity, West Lafayette, Indiana, could revolutionize the fastfood industry by enabling it to cook food that retains itsfried flavor and consistency but has up to 50% less fat andfewer calories than food cooked using conventional methods.
The fryer was developed by Kevin M. Keener, professor of foodscience in the College of Agriculture. It uses energy similar tosunlight to cook pre-formed food items like chicken patties,hamburgers and ha