date:Nov 20, 2012
ajor players to integrate probiotics with products such as chocolates, cheese, muffins, and sausages. Another key factor driving growth is the increase in demand for probiotic products by women.
Companies are developing and launching new probiotic products such as cream cheeses, smoothies, shelf stable dressings, spreads, milk, vitamins, cottage cheese, baby foods, ice cream, frozen novelties, soft drinks, juices, teas, puddings, spreads, crackers, breads, pizzas, chocolate bars, pasta, salad d