date:Nov 20, 2012
manufacturing processes, and the companys testing program for Salmonella may have allowed peanut butter that contained Salmonella to be distributed by the company.
FDA inspectors found that between June 2009 and August 2012, Sunland had distributed, or cleared for distribution, portions of 11 lots, or daily production runs, of peanut or almond butter after its own testing program identified the presence of at least one of nine different Salmonella typesArapahoe, Bredeney, Cerro, Dallgow, Kubac