date:Nov 20, 2012
as an upgoing trend for the moment.
However, just as the English Anglicised curry, they also have a history of Anglicising ginger and this is the concept that is in the process of a revival. Ginger in UK products has traditionally been used as a sweet flavouring - cakes, biscuits and candy - as opposed to savoury in Asian foods, the only exception to this being its use in the home, where it can be regularly found in many kitchens for use in stir-fries, tea and homemade curries.
Attracting a ne