date:Nov 20, 2012
ext year or so and see if there is another flavour combinations people might identify with.
The ginger revolution could take off further in 2013 but the trend is likely to remain in the UK as it is a particularly British-centric trend that appeals to the UK's thirst for unusual foods.
Chris Coughlan, MD of Lakenham Creamery Ltd, who created a stem ginger ice cream at his clients' request, says: It has certainly gained popularity...British people like diverse foods, our most popular food is cur