date:Nov 20, 2012
director, Jim Brisby, told FoodManufacture.co.uk: The Chinese are the biggest consumers of pork in the world. Theyre currently interested in cuts of the meat that are shunned by UK consumers, which includes the feet, tails, offal and tripe.
However, theres every indication that, as their markets become more aligned to the western diet, they will start to eat their way up the pig.
Brisby predicted dramatic changes in Chinese consumption patterns. He said: Its already happening. The closer you g