UK FSA seeks review of Listeria control during sliced meat production
date:May 26, 2012
pproaches to controlling listeria in the food supply chain.

FSA is inviting tenders to carry out the review. Researchers will be required to conduct a comprehensive review of current practices in the management of Listeria monocytogenes used by manufacturers in the cooked sliced meat sector, identifying key risk areas in the whole processing chain and potential gaps in their management.
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