date:Nov 19, 2012
ound?
Beaven is trying, and feels hes holding is own. His California-style burgers which feature a Thousand Island-type dressing conjure up comparisons to Californias famous In-N-Out Burgers. They also remind locals of Beavens Classics Hamburgers, which he co-founded in the Springs nearly 20 years ago.
It was just time to give this another shot, Beaven said of Drifters and his expansion.
But competition weighs heavily, he says. The night before he opened his first Drifters at Garden of the