date:Nov 19, 2012
sodium to the diet, as well as to provide data on formulated foods, produced by the food industry to replace food items in the Food and Nutrient Database for Dietary Studies (FNDDS), which previously relied on home-prepared recipes. Nutrient data for other food items were updated and expanded in response to specific requests from the Food Surveys Research Group (FSRG) to support future releases of the FNDDS.
A study also was conducted to obtain nutrient values for specific cuts of raw Australia