date:Nov 19, 2012
in the Chicago area and based on customer feedback revamped menu line-up by including new signature food items and value-forward combo meals with equal focus on coffee drinks.
Dessert-inspired coffee drinks such as Birthday Cake Lattes, Caramel Candy Lattes and S'mores Mochas will be served up hot, iced or frozen.
Brewed coffee will be either offered as original or dark blend and free flavored creamers. The menu also features traditional coffeehouse standards like lattes and mochas.