date:Nov 16, 2012
liday foods.
As a result of the work of famed ngociant Georges Duboeuf, the release of Nouveau has become a world-wide phenomenon with a race to get the first bottles to markets around the globe. More than 60 million bottles will be distributed worldwide, according to the PLCB.
The Washington Post reports that poor spring weather has actually resulted in a low yield of the Beaujolais this year. It is predicted to be half what it was in 2011, perhaps the lowest production in a decade.
Beaujola