date:Nov 16, 2012
se the greatest threat to public health. Another 38 percent were Class II recalls and 4 percent were Class III.
More than 55 percent of the recalled food and beverage units were from Class I recalls.
Of the 414 recalls during during the period, 359 involved only specific states in the U.S. Another 30 recalls involved the entire U.S. Nineteen involved recalls involved both U.S. and foreign customers, while six involved only international customers.
Salmonella and Listeria concerns drove the re