date:Nov 16, 2012
nt Reports. There were 2.5 times the number of food recalls in the third quarter of 2012 than the second quarter.
The number of recalls we saw during the third quarter if troubling, said Mike Rozembajgier, vice president of recalls for Stericycle ExpertRECALL. But as we enter the holiday season, its even more worrisome to know that nearly one-quarter of the food and beverage companies that faced a recall in the third quarter has more than one event.
As consumers are bombarded with advertisment