Quality testing boost for beverage flavours training
date:May 25, 2012
uality product, we also have full traceability in place.

Fully tested analytically

Quay sources various chemical flavours, which are then stabilised using cyclodextrins before being diluted, encapsulated and packed into blister packs. The finished product is then fully tested analytically and through a tasting panel before being shipped to training sites around the world.

The UK firm has established at its manufacturing facility in Flintshire, north Wales, a dedicated production and analytica
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