date:Nov 16, 2012
, the cultured dairy segments (minus yogurt) saw minimal increases, but also minimal drops in dollar sales for the 52 weeks ended August 12, 2012 (see tables). In the cottage cheese category, sales were fairly stagnant (up 0.09%,) with units up 2.6%. The sour cream category fared a little better with dollar sales up 4% and units up 1.8%. Refrigerated dip sales were up 3.6%, but units dropped 1.5%. For the cream cheese category, brick-style saw the biggest jump in dollar sales up 8.3%, though uni