date:Nov 16, 2012
iles is the focus for processors of sour cream, cream cheese, dips and cottage cheese.
According to Pete Kondrup, general manager for Westby Cooperative Creamery, Westby, Wis., there is a give-me-more trend blooming. Consumers want taste, and more of it. Whether its more spice, more sweet, more savory, more fruity, more diversity; just make it tasty and give me lots of flavor choices, he said.
Dairy dips are a good example, Kondrup said. Consumers are looking for spicy dips and yogurt-based