date:Nov 15, 2012
outbreak this year, FDA discovered that the company had distributed peanut and almond butters that had tested positive for Salmonella a total of 21 times since 2009.
During the post-outbreak inspection, health officials found Salmonella in four samples of finished peanut butter product and one sample of shelled raw peanuts. Two of the strains found in the peanut butter are known to be Salmonella Bredeney. The serotypes of the other three were still being analyzed when the report was released.