date:Nov 15, 2012
ers health officer found the lambs livers were not be cooked to hold at the correct temperature for two minutes. The health officer wrote a prohibition notice, ordering the restaurant not to serve the lamb livers because they presented an imminent risk to public health.
Kate Eastland, the health officer, then got District Judge Michael Snow to sign off on the order and charged the court costs to the restaurant chain.
As a TV chef, Blanc has taught that lambs livers should be thinly sliced and